Poppy Seed Bread

Loaf:
3 cups flour
1 1/2 tsp salt
1 1/2 tsp baking powder
3 eggs
1 1/2 cups milk
1 1/8 cups oil
1 1/2 cups sugar
1 1/2 tbsp poppy seeds
1 1/2 tsp almond flavoring
1 1/2 tsp butter flavoring

Glaze:
1 tsp vanilla
1 tsp butter flavoring
1 tsp almond flavoring
1/2 cup orange juice
1 1/2 cups powdered sugar

Mix loaf ingredients together. Beat 2 minutes. Bake 1 hour at 350 in 2 greased loaf pans. Whiles baking, mix glaze ingredients altogether. When loaves are baked, leave in pans. Poke holes in loaves. Pour a generous amount of glaze over both loaves. Remove loaves after 10 minutes.