Monday, June 23, 2008

Macaroni & Corn Casserole

1 pound pasta (whatever kind you like)
1 cup Velvetta Cheese
1 stick butter
1 can cream corn
1 can corn

Mix altogether in a greased casserole dish. Bake 350 covered for 30 minutes, uncover & stir. Bake 30 more minutes uncovered.

FYI: I will be making this soon for a mom's club event. It is the best casserole. I had it for the first time yesterday and could not believe how good it was!

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