1 can of Cherry Pie Filling (I used low fat)
1 can of Crushed Pineapple in it's own juice
(or you can use two cans of apple pie filling)
(or you can use two cans of apple pie filling)
Stir and put in the bottom of 9 x 13 or whatever size pan
Cover with 1 Yellow cake mix. Take one stick of butter (or margarine)
Just use a knife and cut strips of butter off and lay over the cake mix.
Bake at 350 for 45 minutes! So Yummy!
1 comment:
I love this dessert! I've made it with other canned fruit as well!
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