Wednesday, June 25, 2008

Dump Cake

1 can of Cherry Pie Filling (I used low fat)
1 can of Crushed Pineapple in it's own juice
(or you can use two cans of apple pie filling)
Stir and put in the bottom of 9 x 13 or whatever size pan
Cover with 1 Yellow cake mix. Take one stick of butter (or margarine)
Just use a knife and cut strips of butter off and lay over the cake mix.
Bake at 350 for 45 minutes! So Yummy!

1 comment:

Casey said...

I love this dessert! I've made it with other canned fruit as well!