Poke Cupcakes
1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Brand Gelatin, any red flavor
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Red or green food coloring (optional)
PREPARE cake batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork.
STIR boiling water into gelatin mix 2 min. until completely dissolved; spoon over cupcakes. Refrigerate 30 min. Remove from pans.
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