Easy Crock Pot Chili

1 pound ground beef or turkey (can be frozen)
1 28-oz can Crushed Tomatoes
1 30-oz can Chili Style Beans
1 pkg chili seasoning

If meat is frozen, put in crock pot on high for about 2 hours or until meat is cooked. Drain off liquid (if you want to reduce fat content) If not frozen, you can brown the meat or just put it in with the other ingredients. "Dump" in tomatoes, beans and chili seasoning and stir together. Cook on high for 4 hours or on low for 7. Makes yummy chili.