28 oz jar spaghetti sauce
12 oz rigatoni pasta, cooked
1-1/2 pounds ground beef, browned and drained
3 cups shredded mozzarella cheese
1/2 pound pepperoni slices
sliced mushrooms (optional)
sliced onions (optional)
In a 4 quart slow cooker, layer half of each ingredient in order listed. Repeat.
Cover. Cook on low 4-5 hours.
Variation: Use 1 pound ground beef and 1 pound sausage
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