3/4 cup powdered sugar
1/2 cup peanut butter
1 (80z) cool whip
3 oz cream cheese
1 (60z) chocolate chips
1 tbsp margarine
1 tbsp milk
1 chocolate pie crust
Blend sugar, peanut butter, cool whip & cream cheese. Spread into crust, refrigerate until set. Melt chocolate chips, margarine & milk until smooth. Spread over set pie. Keep refrigerated.
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