Overnight French Toast

2 tbsp light corn syrup
1/2 c butter
1 c packed brown sugar
12 slices cinnamon swirl bread
6 eggs
1 1/2 cups milk
1 tsp vanilla
1/4 tsp salt
1/2 tsp cinnamon

In a small sauce pan, combine corn syrup, butter & brown sugar. Simmer until it comes to a boil. Pour syrup mixture in a greased 9x13 pan. lay 6 slices of bread over mixture, then 6 more on top. In a bowl, mix eggs, milk, vanilla, salt & cinnamon. Pour over bread. Cover and refrigerate overnight. When ready to bake, preheat oven to 350. Uncover and bake 45 minutes. Serve warm.