Potato Soup

1 (15 oz) can evaporated milk
5 cups water
4 chicken bouillon cubes
6-8 potatoes
1 med onion
1 stalk celery
3 med carrots
sprinkle of parsley
1/2 stick of butter
salt & pepper to taste

Mix all ingredients together in any size slow cooker. Cook on low for 8-10 hours or on high for 4 hours.

Peach Goody

4 cups sliced peaches (fresh, frozen or canned - drained)
1/3 cup Bisquick
2/3 cup oatmeal
1/4 tsp cinnamon
1/2 cup sugar
1/2 cup brown sugar

Spray a 6 quart slow cooker with nonstick coating. Mix the dry ingredients, stir in the peaches & pour into the cooker. Cook on low 4-6 hours.