Crock pot chicken tacos

Put in enought chicken breasts to fit your liking. Cover with a large jar of salsa.

Cook on low all day....shred chicken in the crock pot an hour before serving.

Put cheese, sour cream on whole wheat tortilla, then add some chicken mixture on top. Fold into taco.

This recipe is from my cousin, Sommer Waite.

Monterey Chicken Tortilla Casserole

Prep 10 minutes; Cook 40 minutes; Serves approx. 4

1 cup coarsely crumbled tortilla chips
2 cups cubed cooked chicken OR cooked turkey
1 can (15 oz) cream-style whole kernal corn
3/4 cup Pace picante sauce
1/2 cup sliced pitted ripe olives
1/2 cup shredded cheddar cheese
Chopped green pepper OR red pepper
Tortilla Chips

Layer crumbled chips, chicken, corn, and picante sauce in 1 quart casserole dish.
Top with olives and cheese.

Bake at 350 degrees for 40 minutes or until hot. Top with peppers. Serve with chips.

Dog Food Chip Dip

2lbs Ground beef
1 onion, chopped
1 can (10 3/4 oz) cream of mushroom soup
1lb Velveeta cheese, cubed
4 oz chopped jalepenos (to taste)

Brown onion & ground beef in large, deep skillet over medium high heat. Drain, then decrease heat to medium.

Add soup, cheese, and jalepenos. Cook until well blended - about 10 minutes.

Transfer to bowl, chill overnight.

Reheat in slow cooker, adding 2 to 3 tsp water to thin out as necessary.