Great day after Thanksgiving recipe
5 cups slightly crushed tortilla chips
4 cups cooked cubed turkey
2 16oz jars salsa
1 10oz pkg corn
1/2 cup sour cream
2 tbsp flour
1 cup shredded Monterrey Jack
Preheat oven to 350. Place 3 cups chips on bottom of lightly greased 3 qt rectangular dish. In a large bowl, mix turkey, salsa, corn, sour cream & flour. Spoon over chips. Bake uncovered 25 minutes. Sprinkle with remaining chips & cheese. Bake 5-10 minutes longer.
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posted by Jennifer Branstetter
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