Fudgey Cocoa No-Bake Treats

3 cups quick-cooking rolled oats
2/3 cup peanut butter
1/2 cup chopped peanuts (optional)
2 cups sugar
1/2 cup margarine
1/2 cup milk
1/3 cup cocoa
2 tsp vanilla

Directions:
Line cookie sheet with wax paper. Measure oats, peanut butter & peanuts - set aside.
Combine sugar, butter, milk & cocoa in sauce pan. Cook over medium heat, stirring constantly until mixture comes to a rolling boil.
Remove from heat. Add oats, pb, peanuts & vanilla. Stir quickly, mixing well.
Immediately drop mixture by heaping tsp onto wax paper - store in cool, dry place.