2 & 2/3 cups coarsely rolled pretzels
3 tbsp sugar
3/4 cup melted butter/margarine
small cool whip
8 oz cream cheese softened
1 cup sugar
6 oz strawberry jello/ 2 cups boiling water
1 pint frozen sliced strawberries
Mix pretzels, sugar & butter. Bake in 9x13 pan at 350 for 10 minutes. Cool. Cream sugar & cream cheese. Add cool whip. Spread over cooled pretzels. Combine jello with boiling water, add frozen strawberries. Pour over cream cheese mixture, sets fast. keep refrigerated.
Friday, June 27, 2008
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