Baby Back Ribs

Cut them first to separate

Salt and Pepper & add a little Worcestershire sauce (found near steak sauce in grocery)

Oven brown both sides @ 350 (time depends on the browning, you want them crisper, keep them in a bit longer, you are not cooking them, just getting the outside brown)

Combine 1 part Molasses to 2 parts Hickory BBQ sauce, (or favorite BBQ to taste)

Brush mixture over ribs, and put back in oven at reduced temperature of 200 degrees or 250 for
1 - 2 hours. When the meat comes loose from the bone, it's done. The low temperature makes the meat tender.