1 pound ground beef
1 small onion, chopped
1 cup uncooked elbow macaroni
1 1/4 cups water
1/4 tsp Italian seasonings
1 jar (14oz) marinara sauce
1 jar mushrooms (optional)
1/3 cup shredded mozzarella cheese
Cook beef & onion in skillet over medium-high heat. drain. Stir in remaining ingredients, except cheese. Heat to boiling, reduce heat to low and simmer 10-12 minutes, stirring occasionally, uncovered. Cook until pasta is tender. Sprinkle with cheese.
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