1 jar cocktail sauce
1 jar cranberry jelly
2 pounds frozen meatballs
Melt jelly in a saucepan, stir in cocktail sauce. Bring to a boil. Stir. Pour in crock pot with frozen meatballs. Stir. Cover, cook on low 2-4 hours.
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1 comment:
I do something similar only with grape jelly and chili sauce! VERY good and easy!
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