1 -1/2 cups boiling water divided
1 pkg. JELL-O Brand Berry Blue Flavor Gelatin (4-serving size)
1 cup ice cubes, divided
1 HONEY MAID Graham Pie Crust (6 oz)
1 pkg. JELL-O Brand Strawberry Flavor Gelatin(4-serving size) or other red flavor
1 cup thawed COOL WHIP Whipped Topping
STIR 3/4 cup of the boiling water into dry blue gelatin mix at least 2 min. until completely dissolved. Add 1/2 cup of the ice cubes; stir until ice is melted. Pour into pie crust; refrigerate 5 to 10 min. or until gelatin is set but not firm.
MEANWHILE, sit remaining 3/4 cup boiling water into dry red gelatin mix in separate bowl at least 2 min. until completely dissolved. Add remaining 1/2 ice cubes; stir until ice is melted. Cool 5 min, or until slightly thickened.
SPREAD whipped topping over blue gelatin layer, cover with red gelatin. Refrigerate 2 hours or until set. Store leftovers in refrigerator.
Garnish with fresh season berries, or add 1/2 cup berries to bottom of pie crust before adding blue gelatin.
1 comment:
Did you know that COOL WHIP Floats? when I poured the red jello onto the cool whip I poured too fast and it made a hole in the cool whip, getting under it and making it float. So I ended up with a white red and blue pie. Still tastes good.
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