Creamy Ranch Pork Chops

1 tbsp oil
4 boneless pork chops
1 can Cream of Mushroom soup
1/2 can water or milk
1 package Hidden Valley Ranch dip mix or Zesty Italian salad dressing (powder)

heat oil in skillet. Add chops, cook until browned. Add soup, water or milk, 1/2 pkg of dip or dressing. Heat to boil, reduce to low. Cover and cook 10 minutes.

*remaining dip/dressing goes great in mashed potatoes for a great kick!