1 pound frozen, skinless, boneless chicken breasts (about 4)
1 can Campbell's 98% Fat-Free Cream of Mushroom Soup
1 16-oz container of Fat-Free sour cream
1 envelope dry onion soup mix
Put frozen chicken on bottom of crock pot. Mix the rest of the ingredients and pour on top. cook on low for 7 hours and serve on rice or noodles. Yummy and easy!
Subscribe to:
Post Comments (Atom)
1 comment:
so awesome, so easy.
Post a Comment