Chicken Jalapeno Spread

4 Boneless, Skinless chicken breasts
2 tsp Olive Oil
2-8oz pkgs low fat cream cheese, softened
1/2 cup reduced fat mayonnaise
1/2 cup skim milk
1/2 cup minced red bell pepper
2 Tsp lemon juice
1 1/2 tsp Tabasco sauce (more to taste)

In a large skillet, cook chicken in hot olive oil until tender and golden. Shred chicken after cooled. Stir in cream cheese, mayonnaise, milk, red pepper, lemon juice, and Tabasco sauce together. Mix well, and then add shredded chicken.
Bake in a 375 degree oven for 20minutes or until bubbly. Serve warm with large crackers or thinly sliced bread.