1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter
1 8 oz pkg cream cheese
1/4 cup sugar
2 TBSP milk
1 8 oz container Cool Whip
2 pkgs instand pudding - chocolate or butterscotch
3 1/2 cups milk
Combine graham cracker crumbs, 1/4 cup sugar and butter. Press firmly into pan. Refrigerate for about 1 hour.
Beat cream cheese with 1/4 cup sugar until smooth. Fold in half of Cool Whip and spread on crust - chill well.
Prepare pudding with 3 1/2 cups milk and pour over cream cheese layer. Chill several hours.
Spread remainder of cool whip over pudding.
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2 comments:
I put this into a pie pan and there was too much pudding - maybe try a square or rectangular pan. The recipe doesn't say which size!
so I remembered later but I think this is better than sex cake!!! Certainly was to me.. hee hee.
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