3/4 c powdered sugar
1/2 c peanut butter
1 8 oz container cool whip
3 oz cream cheese
1 6 oz pkg chocolate chips
1 tbsp milk
1 tbsp margarine
chocolate crust
blend sugar, peanut butter, cool whip & cream cheese until smooth. spread in crust, refrigerate until set. melt chips, margarine & milk, spread over pie, let set.
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