1 lb. extra lean ground beef
1 onion, chopped
3 cups rotini pasta, uncooked (I use whole wheat)
3-1/2 cups water
1 jar (26 oz.) spaghetti sauce (about 3 cups)
1 cup sliced mushrooms
1 cup chopped red peppers
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese (I left this out)
BROWN meat large deep skillet; drain. Add onions; cook until tender.
ADD pasta, water and spaghetti sauce. Bring to boil; cover Simmer on low heat 15 min., stirring occasionally. Add mushrooms and red peppers; cook 5 min.
SPRINKLE with cheese.
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