Wednesday, October 15, 2008

Sausage Balls


3 cups all-purpose baking mix (bisquick)
4 cups Shredded Cheddar Cheese
1 pkg. (16 oz.) frozen sausage, thawed
1/2 cup milk



PREHEAT oven to 350°F. Mix all ingredients in large bowl until well blended. Form mixture into 1-inch balls.
PLACE on lightly greased 15x10x1-inch baking pan.
BAKE 23 to 25 minutes or until browned and cooked through. Serve warm.

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