Creamed Chicken & Biscuits

Ingredients:
1/2 large onion
1 1/2 tsp. butter
4 cups chopped cooked chicken
1 can cream of chicken soup
1 c. sour cream
1/2 c. milk
1/2 c. chopped pimiento
1 c. shredded mild cheddar cheese, divided
6 - 8 frozen or refrigerated biscuits, thawed

1. preheat oven to 350. Grease sides and bottom of 11 x 7 in. baking dish.
2. Chop the onion. Heat butter in non-stick skillet until melted. Stir in onion and saute until tender.
3. Combine onion, chicken, soup, sour cream, milk and pimiento in a medium bowl. Spoon mixture into prepared baking dish. Bake for 15 minutes. Remove from oven.
4. Sprinkle baked layer with 3/4 c. cheddar. Arrange biscuits in a single layer over the top. Sprinkle with remaining cheddar.
5. Bake until biscuits are golden brown and the sauce is bubbly. About 20 min. longer. Serve immediately.

( I omitted the pimiento and onion in this recipe).