Tuesday, October 14, 2008

Chocolate, Chocolate, Chocolate Chip Cake

does triple Chocoate in a title get any better!

1 package devil's food chocolate cake mix
1 small box instant chocolate pudding mix
1 carton (8 oz) sour cream
4 eggs
1/2 cup water
1/2 cup vegetable oil
1 package (12 ounce) chocolate chips

Preheat oven to 350 degrees. In large mixing bowl, combine cake mix, pudding mix, sour cream, eggs, water, and oil; beat until blended, about 2 minutes. Stir in chocolate chips. Pour batter into a greased bundt pan or greased 13x9x2 pan. Bake 1 hour. Remove from oven; cool. Sprinkle with powdered sugar.

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