8 flour tortillas
1 cup cooked and diced chicken
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
1 cup corn kernels
2 cups mexican tomatoes and jalapenos, drained
1 (12oz) jar roasted peppers, drained
Preheat oven to 450 degrees
Line baking sheet with foil and spray lightly
Place tortilla in single layer on baking sheet. Sprinkle each tortilla with 1/4 cup chicken, 1/4 cup cheeses, 1/4 cup corn, 1/2 cup tomatoes and several peppers. top with remaining cheese and remaining tortillas. Bake in preheated oven 8-10 minutes until cheese is melted and tortillas are browned.
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