Enchilada Dos by Heidi Kallemyn

1 pound ground beef
1/2 c chopped onion
8- 6 inch flour tortillas
8 oz taco sauce or salsa
1 cup grated cheese

Cook beef & onion, drain. Add salt if needed. Divide meat into each tortilla, top with cheese and salsa. Roll up seam down in baking dish.

Sauce:
4 tbsp butter
4 tbsp flour
1 1/3 c water
2/3 cup sour cream
2 tbsp chicken bouillion granulates
4 tbsp green chilies, chopped

melt butter. Blend in flour & granulates, let bubble. Stir in water. Cook & stire until thickened. Add chilies. Stir in sour cream. Pour over tortillas. Bake at 350 for 15 minutes. Top with cheese. heat to melt.