Chunky Chicken Chili

Makes 4 Servings

Ingredients:
1 pound Chicken Breasts (3 medium) boneless and skinless
1 can (14.5 oz) diced tomatoes with green pepper and onion
1 cup chicken broth
1 Tablespoon chili powder
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) sweet whole kernel corn, drained
1/4 cup chopped cilantro
1/4 cup chopped green onions
Optional Garnish:
Shredded Monterey Jack Cheese
Diced avocado and diced radishes

Cooking Steps:
1. Cut chicken into 1/2 inch cubes
2. Combine chicken, undrained tomatoes, chicken broth, chili powder, salt and pepper in a 3 quart sauce pan. Cook over medium heat 8 minutes until chicken is done.
3. Add balck beans, corn and cilantro. Bring to a boil. Reduce heat to medium-low and simmer 5 to 7 minutes until heated through.
4. Serve in individual bowls and garnish with green onions. Top with shredded cheese, if desired.

Serve Chunky Chicken Chili with corn torilla chips and a fresh tossed salad.