6 oz. breakfast meat
1 pkg. refrigerated crescent rolls
1 cup cheddar cheese
2 large eggs
3/4 cup sour cream
Pork sausage, cup up pork links, Canadian bacon, pepperoni, or ham could be used. Preheat oven to 425. Unroll and separate crescent rolls into triangles. Arrange on an ungreased pizza pan (12"). Press edges together to seal and cover sides and bottom of pan. Bake for 5 minutes at 425. Remove and cool.While crust is baking prepare meat into bite size pieces. Sprinkle cheese on crust and top with meat. In a bowl, beat eggs and sour cream with wire whisk. Pour over meat and cheese. Bake 20-25 minutes at 400. Cool for 5 minutes and serve in wedges. Other ingredients could be added as desired (mushrooms, onions, green peppers, etc.) Makes 1 12" breakfast pizza.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment