2 3oz pkgs. orange Jello
1 cup boiling water
1 pint orange sherbet
1 can mandarin oranges (drained)
1 8oz. carton cool whip
Dissolve Jello in boiling water. Add sherbet and stir until dissolved. Cool. Fold in oranges and frozen whipped topping. Pour into serving bowl & refrigerate overnight. (I would add another can of oranges).
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1 comment:
yum yum Casey, made this for a family BBQ, a big hit!
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