Tri-Pepper Salad

INGREDIENTS
1 head romaine lettuce, torn into bite-size pieces
1/2 orange bell pepper, julienned
1/2 red bell pepper, julienned
1/2 yellow bell pepper, julienned
1/4 ounce Parmesan cheese, thinly sliced
1/4 cup raspberry vinaigrette salad dressing

DIRECTIONS
In a large bowl, toss together the lettuce, orange pepper, red pepper, yellow pepper and cheese. Pour dressing over salad and toss to coat.

I used Balsalmic Vinaigrette instead of Raspberry, and added red onions.
Oh, and on the Recipe Club day, I had forgotten to add the Parmesan cheese - oops!!