Two tomatoes diced (or a can of Mexican diced tomatoes works good too)
1-2 jalapenos diced and seeded
1/4-1/2 a bunch of cilantro. Be sure to smell it in the store to get the freshest. It should smell like cilantro.
1/2 an onion. (I just use some onion powder, because I have it in the house)
3 cloves of garlic. (I use Spice Selects Ready to Use Minced Garlic, it is so much easier than the garlic cloves and lasts a long time)
1 teaspoon of salt
1 teaspoon of pepper
Chill for about an hour and serve.
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