Peachy Oat Muffins

16 oz. can peaches in juice
1 egg
1/4 cup oil
1 tsp vanilla
1/4 cup almonds (optional)
1 cup flour
1 cup old fashioned oats
3/4 cup brown sugar
2 tsp. baking powder
1 tsp. cinnamon

Drain peaches, reserve juice. Chop 2 peach halves - set aside. Puree other peaches in blender. Combine with egg, vanilla, juice & almonds. Set aside. In large bowl, combine flour, oats, brown sugar, baking powder, & cinnamon. Pour in liquid ingredients. Mix just to moisten. Fold in chopped peaches. Bake 375 degrees for 12 muffins. (I didn't chop the 2 peach halves - I just pureed them all. I also used whole wheat flour).