Prep 10 minutes; Cook 40 minutes; Serves approx. 4
1 cup coarsely crumbled tortilla chips
2 cups cubed cooked chicken OR cooked turkey
1 can (15 oz) cream-style whole kernal corn
3/4 cup Pace picante sauce
1/2 cup sliced pitted ripe olives
1/2 cup shredded cheddar cheese
Chopped green pepper OR red pepper
Tortilla Chips
Layer crumbled chips, chicken, corn, and picante sauce in 1 quart casserole dish.
Top with olives and cheese.
Bake at 350 degrees for 40 minutes or until hot. Top with peppers. Serve with chips.
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