Sausage Balls

3 cups all-purpose baking mix (bisquick)
4 cups Shredded Cheddar Cheese
1 pkg. (16 oz.) frozen sausage, thawed
1/2 cup milk



PREHEAT oven to 350°F. Mix all ingredients in large bowl until well blended. Form mixture into 1-inch balls.
PLACE on lightly greased 15x10x1-inch baking pan.
BAKE 23 to 25 minutes or until browned and cooked through. Serve warm.

Monkey Bread by Kit Swier

4 tubes Buttermilk Biscuits (small ones, they sell them as a pack of four) cut them into quarters and shake them in a large ziploc bag full of 1 teaspoon cinnamon and 3/4 cup of white sugar. I put a few of the quarters in at a time and shake them and then put them into the bunt pan or else they tend to all stick together. Put all the biscuits into a sprayed bunt pan. Boil 1/2 a stick of margarine and 1 cup of brown sugar just to a boil. Be careful, it burns easy.Pour over biscuits. Bake at 350 degrees for 30-35 mins.

Breakfast Pizza by Amber Hjelmstad

6 oz. breakfast meat
1 pkg. refrigerated crescent rolls
1 cup cheddar cheese
2 large eggs
3/4 cup sour cream

Pork sausage, cup up pork links, Canadian bacon, pepperoni, or ham could be used. Preheat oven to 425. Unroll and separate crescent rolls into triangles. Arrange on an ungreased pizza pan (12"). Press edges together to seal and cover sides and bottom of pan. Bake for 5 minutes at 425. Remove and cool.While crust is baking prepare meat into bite size pieces. Sprinkle cheese on crust and top with meat. In a bowl, beat eggs and sour cream with wire whisk. Pour over meat and cheese. Bake 20-25 minutes at 400. Cool for 5 minutes and serve in wedges. Other ingredients could be added as desired (mushrooms, onions, green peppers, etc.) Makes 1 12" breakfast pizza.

Peachy Oat Muffins

16 oz. can peaches in juice
1 egg
1/4 cup oil
1 tsp vanilla
1/4 cup almonds (optional)
1 cup flour
1 cup old fashioned oats
3/4 cup brown sugar
2 tsp. baking powder
1 tsp. cinnamon

Drain peaches, reserve juice. Chop 2 peach halves - set aside. Puree other peaches in blender. Combine with egg, vanilla, juice & almonds. Set aside. In large bowl, combine flour, oats, brown sugar, baking powder, & cinnamon. Pour in liquid ingredients. Mix just to moisten. Fold in chopped peaches. Bake 375 degrees for 12 muffins. (I didn't chop the 2 peach halves - I just pureed them all. I also used whole wheat flour).

Overnight French Toast

2 tbsp light corn syrup
1/2 c butter
1 c packed brown sugar
12 slices cinnamon swirl bread
6 eggs
1 1/2 cups milk
1 tsp vanilla
1/4 tsp salt
1/2 tsp cinnamon

In a small sauce pan, combine corn syrup, butter & brown sugar. Simmer until it comes to a boil. Pour syrup mixture in a greased 9x13 pan. lay 6 slices of bread over mixture, then 6 more on top. In a bowl, mix eggs, milk, vanilla, salt & cinnamon. Pour over bread. Cover and refrigerate overnight. When ready to bake, preheat oven to 350. Uncover and bake 45 minutes. Serve warm.

Pancakes

2 cups flour
2 tsp sugar
2 tsp baking powder
2 tsp powdered sugar
2 tsp baking soda
1/2 tsp salt
2 eggs
4 tbsp oil
1 1/2 cups milk

Mix all, make pancakes!