Crock pot chicken tacos

Put in enought chicken breasts to fit your liking. Cover with a large jar of salsa.

Cook on low all day....shred chicken in the crock pot an hour before serving.

Put cheese, sour cream on whole wheat tortilla, then add some chicken mixture on top. Fold into taco.

This recipe is from my cousin, Sommer Waite.

Potato Soup

1 (15 oz) can evaporated milk
5 cups water
4 chicken bouillon cubes
6-8 potatoes
1 med onion
1 stalk celery
3 med carrots
sprinkle of parsley
1/2 stick of butter
salt & pepper to taste

Mix all ingredients together in any size slow cooker. Cook on low for 8-10 hours or on high for 4 hours.

Peach Goody

4 cups sliced peaches (fresh, frozen or canned - drained)
1/3 cup Bisquick
2/3 cup oatmeal
1/4 tsp cinnamon
1/2 cup sugar
1/2 cup brown sugar

Spray a 6 quart slow cooker with nonstick coating. Mix the dry ingredients, stir in the peaches & pour into the cooker. Cook on low 4-6 hours.

Party Meatballs

1 jar cocktail sauce
1 jar cranberry jelly
2 pounds frozen meatballs

Melt jelly in a saucepan, stir in cocktail sauce. Bring to a boil. Stir. Pour in crock pot with frozen meatballs. Stir. Cover, cook on low 2-4 hours.

Crock Pot Rigatoni

28 oz jar spaghetti sauce
12 oz rigatoni pasta, cooked
1-1/2 pounds ground beef, browned and drained
3 cups shredded mozzarella cheese
1/2 pound pepperoni slices
sliced mushrooms (optional)
sliced onions (optional)

In a 4 quart slow cooker, layer half of each ingredient in order listed. Repeat.
Cover. Cook on low 4-5 hours.

Variation: Use 1 pound ground beef and 1 pound sausage

Easy Crock Pot Chili

1 pound ground beef or turkey (can be frozen)
1 28-oz can Crushed Tomatoes
1 30-oz can Chili Style Beans
1 pkg chili seasoning

If meat is frozen, put in crock pot on high for about 2 hours or until meat is cooked. Drain off liquid (if you want to reduce fat content) If not frozen, you can brown the meat or just put it in with the other ingredients. "Dump" in tomatoes, beans and chili seasoning and stir together. Cook on high for 4 hours or on low for 7. Makes yummy chili.

Cindy's Strogonoff Chicken

1 pound frozen, skinless, boneless chicken breasts (about 4)
1 can Campbell's 98% Fat-Free Cream of Mushroom Soup
1 16-oz container of Fat-Free sour cream
1 envelope dry onion soup mix

Put frozen chicken on bottom of crock pot. Mix the rest of the ingredients and pour on top. cook on low for 7 hours and serve on rice or noodles. Yummy and easy!

Easy Slow Cooker French Dip

4 lbs rump roast
1 can (10.5 oz) beef broth
1 can (10.5 oz) condensed French Onion soup
1 can(12 oz) or bottle beer
6 French rolls
2 TBLS butter

Directions:
Trim excess fat from the rump roast and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on low setting for 7 hours.
Preheat oven to 350 degrees.
Split French rolls and spread with butter. Bake 10 minutes or until heated through.
Slice the meat on the diagonal and place on the rolls. Serve the sauce for dipping.

Sharon's Zesty Chicken

8 oz Kraft Philadelphia Fat Free Cream Cheese
21 1/2 oz Campbell's 98% Fat Free Cream of Mushroom Soup
4 breast uncooked boneless, skinless chicken breast
Dry Good Seasons Zesty Italian Salad Dressing & Recipe Mix

Dice chicken breast. Mix ingredients. Cook in crock pot on high for 4 hours. Serve with Rice or noodles.