Texas Caviar

First off, you should know that it isn't really caviar - no fish eggs here! It's highly appetizing and addicting!

1/2 cup cider vinegar
1/2 cup oil
1/2 cup sugar
1 teaspoon salt
1 teaspoon pepper

Bring to a boil (for about 30 seconds), set aside and let cool.

1 can black eyed peas
1 can white corn
1 can pinto beans
1 small can chopped green chilis

Drain

2 Stalks celery
1 green pepper
1 small red onion
2 to 3 Roma tomatoes

Chop small

Mix all ingredients together and refrigerate overnight.
Best served cold with Frito Corn Chips Scoops.

Chicken Jalapeno Spread

4 Boneless, Skinless chicken breasts
2 tsp Olive Oil
2-8oz pkgs low fat cream cheese, softened
1/2 cup reduced fat mayonnaise
1/2 cup skim milk
1/2 cup minced red bell pepper
2 Tsp lemon juice
1 1/2 tsp Tabasco sauce (more to taste)

In a large skillet, cook chicken in hot olive oil until tender and golden. Shred chicken after cooled. Stir in cream cheese, mayonnaise, milk, red pepper, lemon juice, and Tabasco sauce together. Mix well, and then add shredded chicken.
Bake in a 375 degree oven for 20minutes or until bubbly. Serve warm with large crackers or thinly sliced bread.

Chicken Wing Dip

2- 8 oz cream cheese
3-4 chicken breasts browned & chopped
1 cup wing sauce
1 bottle blue cheese salad dressing
blue cheese crumbles
Mozzarella Cheese

Mix wing sauce & chicken. Layer cream cheese, chicken mixture, dressing and crumbles. Top with mozzarella cheese. Bake 350 for 20 minutes. Serve with tortilla chips. Tastes just like hot wings!!!

Walking Taco Dip

1 can refried beans
1 large sour cream
1 can salsa
shredded cheddar cheese
sliced olives

Warm bean and place in 9x9 dish. Add 1/2 bottle of salsa. Sour cream on top of that, sprinkle with cheese, garnish with olives