Hamburger Soup Supreme

1 lb. ground beef
1 tsp. salt
1/2 tsp pepper
1 medium onion (chopped)
1 cup chopped carrots
2 tsp celery flakes or
1 cup diced celery
1 can tomato soup
2 beef bouillon cubes
5-6 cups water

In a 4 quart pot, brown ground beef with salt, pepper & onion. Drain grease. Add remaining ingredients and simmer until carrots are tender (about 15 minutes).

I made this in a crock pot, which worked well, but you may need about 3-4 hours on high for the carrots to be done.