3 lbs of hamb.
2 cans of kindey beans
2 cans of chili beans
1 can of chili beans pureed
1 lg can of tom juice
1 tsp. chili powder
Cook hamburger. Add all beans and juice and chili powder (add more if you like it spicy, this receipe is mild)Put in Crockpot or on stove until hot. The longer it simmers the better it is, I usually like to simmer for 4 hours or more.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment