Tuesday, December 9, 2008

Cheesecake

8 oz. cream cheese
1/2 cup sugar
1 tbsp. lemon juice
1/2 tsp. vanilla
Dash salt
2 eggs
1 un-baked graham cracker crust
1 cup dairy sour cream
2 tbsp sugar
1/2 tsp vanilla
Beat cheese till fluffy, gradually beat in sugar, lemon juice, 1/2 tsp vanilla & salt. Add eggs one at a time, beating well after each. Pour into crust. Bake that at 325 degrees for 25-30 minutes, until set. completely cool.
Combine remaining ingredients, pour over pie & bake 10 mins. longer. Can use strawberries for topping.

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