3 1/3 cups Original Bisquick® mix
1 cup milk
2 cans (8 oz each) pizza sauce (2 cups)
1 package (8 oz) sliced pepperoni
2 cups shredded mozzarella cheese (8 oz)
Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls evenly over bottom of baking dish (dough will not completely cover bottom of dish). Drizzle 1 can pizza sauce over dough. Scatter half of the pepperoni over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
Bake 20 to 25 minutes or until golden brown.
Variation
Add your favorite pizza toppings to the layers. Try cooked sausage crumbles, green bell pepper, onion, olives or cooked chicken.
Tuesday, October 28, 2008
Wednesday, October 15, 2008
Sausage Balls
3 cups all-purpose baking mix (bisquick)
4 cups Shredded Cheddar Cheese
1 pkg. (16 oz.) frozen sausage, thawed
1/2 cup milk
PREHEAT oven to 350°F. Mix all ingredients in large bowl until well blended. Form mixture into 1-inch balls.
PLACE on lightly greased 15x10x1-inch baking pan.
BAKE 23 to 25 minutes or until browned and cooked through. Serve warm.
4 cups Shredded Cheddar Cheese
1 pkg. (16 oz.) frozen sausage, thawed
1/2 cup milk
PREHEAT oven to 350°F. Mix all ingredients in large bowl until well blended. Form mixture into 1-inch balls.
PLACE on lightly greased 15x10x1-inch baking pan.
BAKE 23 to 25 minutes or until browned and cooked through. Serve warm.
Tuesday, October 14, 2008
White Christmas Loaf
125 grams butter
1/2 cup of caster sugar
2 eggs
1 1/2 cups sifted self-rising flour
6 Tablespoons of North Pole snow (or coconut if you live else where)
2 Tablespoons milk
1. Cream butter and sugar. 2. Beat eggs. 3. Add flour a little at a time. 4. Add milk and 4 Tablespoons of snow (coconut) 5. Turn into lined and greased loaf tin and top with more coconut. 6. Bake in 180 degree oven for 1 hour 7. Turn out and cool on wire rack.
1/2 cup of caster sugar
2 eggs
1 1/2 cups sifted self-rising flour
6 Tablespoons of North Pole snow (or coconut if you live else where)
2 Tablespoons milk
1. Cream butter and sugar. 2. Beat eggs. 3. Add flour a little at a time. 4. Add milk and 4 Tablespoons of snow (coconut) 5. Turn into lined and greased loaf tin and top with more coconut. 6. Bake in 180 degree oven for 1 hour 7. Turn out and cool on wire rack.
Jewish Apple Cake
6-8 apples, peeled, cored, and sliced
2 teaspoons cinnamon
5 tablespoons sugar
3 cups flour
1 cup vegetable oil
1/4 cup orange juice
2.5 teaspoons vanilla
4 eggs
3 teaspoons baking powder
1 teaspoon salt
1/2 cup water (or less)
Preheat oven to 350. Place apple slices in a large bowl. Sprinkle with cinnamon and sugar and toss apples until evenly coated with mixture. Set aside. In a large bowl put remaining ingredients and beat these together until smooth. Pour half of the batter into a greased tube pan. Arrange half of the apple mixture over it. Pour remaining batter and top with the rest of the apple mixture. Bake for 1.5hrs or until an inserted wooden toothpick comes out clean.
2 teaspoons cinnamon
5 tablespoons sugar
3 cups flour
1 cup vegetable oil
1/4 cup orange juice
2.5 teaspoons vanilla
4 eggs
3 teaspoons baking powder
1 teaspoon salt
1/2 cup water (or less)
Preheat oven to 350. Place apple slices in a large bowl. Sprinkle with cinnamon and sugar and toss apples until evenly coated with mixture. Set aside. In a large bowl put remaining ingredients and beat these together until smooth. Pour half of the batter into a greased tube pan. Arrange half of the apple mixture over it. Pour remaining batter and top with the rest of the apple mixture. Bake for 1.5hrs or until an inserted wooden toothpick comes out clean.
Holiday Rum Cake
18 ounce commercial yellow cake mix
1 small package instant vanilla pudding mix
1/2 cup water
1/2 cup rum
1/2 cup oil
4 eggs
1 cup sugar
1/4 cup water
1/4 cup rum
1 stick oleo (butter)
/2 cup raisins
Blend dry cake mix, dry pudding mix, 1/2 cup water, 1/2 cup rum, oil and eggs for 2 minutes. Spray a bundt or tube pan with a non stick cooking spray. Bake in preheated 325 degree oven for an hour. Prepare hot sauce just before the cake is finished baking. In heavy frying pan heat 1 cup sugar, 1/4 cup water, 1/4 cup rum, oleo, and raisins. While stirring, boil mixture for 2 - 3 minutes. Remove cake from oven. While in pan, slowly pour hot sauce over cake and let the cake cool in the pan for 30 minutes before flipping onto cake plate.
1 small package instant vanilla pudding mix
1/2 cup water
1/2 cup rum
1/2 cup oil
4 eggs
1 cup sugar
1/4 cup water
1/4 cup rum
1 stick oleo (butter)
/2 cup raisins
Blend dry cake mix, dry pudding mix, 1/2 cup water, 1/2 cup rum, oil and eggs for 2 minutes. Spray a bundt or tube pan with a non stick cooking spray. Bake in preheated 325 degree oven for an hour. Prepare hot sauce just before the cake is finished baking. In heavy frying pan heat 1 cup sugar, 1/4 cup water, 1/4 cup rum, oleo, and raisins. While stirring, boil mixture for 2 - 3 minutes. Remove cake from oven. While in pan, slowly pour hot sauce over cake and let the cake cool in the pan for 30 minutes before flipping onto cake plate.
Holiday Pumpkin Cake
1 large egg
reserve one cup, use the rest yellow cake mix
1 stick butter
2/3 cup brown sugar
2/3 cup sweetened condensed milk
large can Libby's pumpkin pie mix
1 tablespoon cinnamon
2 large eggs
half a stick butter
In a medium sized bowl, mix together 1 egg, 1 melted butter stick, and yellow cake mix. Before you mix in the cake mix, reserve one cup and put it aside.(You will use it later)Then mix all these ingredients together. You should have a yellow-colored mix. Press this into a 9x13 glass pan. Then in a seperate bowl, pour in the can of pumpkin, the sweetened condensed milk, the brown sugar, the 2 eggs, and the cinnamon. Mix these together-you should have a large amount of thick liquidy orange mix. Pour this on top of the bottom layer of cake. Now take the cake mix you set aside. Pour it in a small bowl and take half a stick of butter. Heat the butter for about 10 seconds so it gets soft-but don't melt it!Then mix these ingredients with a spoon or with your hands. When it is weel-mixed together, spread it evenly on top of the pumpkin. Then set your oven to BAKE-350 degrees for about 20+ minutes. Be sure to check up on your cake from time to time so it doesn't burn. When it looks done(the top will look baked) take it out and let it cool.
reserve one cup, use the rest yellow cake mix
1 stick butter
2/3 cup brown sugar
2/3 cup sweetened condensed milk
large can Libby's pumpkin pie mix
1 tablespoon cinnamon
2 large eggs
half a stick butter
In a medium sized bowl, mix together 1 egg, 1 melted butter stick, and yellow cake mix. Before you mix in the cake mix, reserve one cup and put it aside.(You will use it later)Then mix all these ingredients together. You should have a yellow-colored mix. Press this into a 9x13 glass pan. Then in a seperate bowl, pour in the can of pumpkin, the sweetened condensed milk, the brown sugar, the 2 eggs, and the cinnamon. Mix these together-you should have a large amount of thick liquidy orange mix. Pour this on top of the bottom layer of cake. Now take the cake mix you set aside. Pour it in a small bowl and take half a stick of butter. Heat the butter for about 10 seconds so it gets soft-but don't melt it!Then mix these ingredients with a spoon or with your hands. When it is weel-mixed together, spread it evenly on top of the pumpkin. Then set your oven to BAKE-350 degrees for about 20+ minutes. Be sure to check up on your cake from time to time so it doesn't burn. When it looks done(the top will look baked) take it out and let it cool.
Holiday Cake
1 (8 ounce) package of cream cheese
1 1/2 cups sugar
1 1/2 sticks real butter
4 eggs
1 1/2 teaspoons of almond extract
2 1/2 cups flour
1 1/2 teaspoons baking powder
1 1/2 cups of walnuts or almonds (chopped)
1 jar of maraschino cherries
Cream together 1-1/2 sticks of butter (softened), 1-1/2 cups of sugar, cream cheese, and 1-1/2 teaspoons of almond extract (mix well). Add eggs one at a time and mix well. Add baking powder and flour, mixing well. Drain the cherries and chop the entire jar in half and set aside 8 halves to decorate the top of the cake. In a separate bowl mix a small amount of flour with the cherries and fold into the cake mixture being careful not to crush. Add the nuts and pour the entire mixture into a bundt pan and bake at 350 degrees for 45 minutes to 1 hour. Take the cake out of the oven and immediately turn upside down on a dish. After the cake has cooled, glaze the top with a mixture of confectioners sugar and water. Drizzle over the top of the cake allowing it to drip down the sides. Decorate with cherries and walnuts along the top.
1 1/2 cups sugar
1 1/2 sticks real butter
4 eggs
1 1/2 teaspoons of almond extract
2 1/2 cups flour
1 1/2 teaspoons baking powder
1 1/2 cups of walnuts or almonds (chopped)
1 jar of maraschino cherries
Cream together 1-1/2 sticks of butter (softened), 1-1/2 cups of sugar, cream cheese, and 1-1/2 teaspoons of almond extract (mix well). Add eggs one at a time and mix well. Add baking powder and flour, mixing well. Drain the cherries and chop the entire jar in half and set aside 8 halves to decorate the top of the cake. In a separate bowl mix a small amount of flour with the cherries and fold into the cake mixture being careful not to crush. Add the nuts and pour the entire mixture into a bundt pan and bake at 350 degrees for 45 minutes to 1 hour. Take the cake out of the oven and immediately turn upside down on a dish. After the cake has cooled, glaze the top with a mixture of confectioners sugar and water. Drizzle over the top of the cake allowing it to drip down the sides. Decorate with cherries and walnuts along the top.
Subscribe to:
Posts (Atom)