Festive Hot Dogs

2 (1 lb.) pkgs. hot dogs
4 c. bottled B.B.Q. sauce
1/4 c. Worcestershire sauce
1/8 tsp. white pepper

Cut hot dogs into 1 inch pieces. Mix in bowl BBQ sauce,Worcestershire sauce and white pepper. Pour over cut hotdogs in casserole dish. Make sure hot dogs are covered with sauce mixture. If not, add more B.B.Q. sauce until covered. In preheated oven bake for 1 hour on 300 degrees F. Then keep warm until ready to serve.